pharaoh248's Photos

In-game screenshot from Left 4 Dead

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Looks silky. I guess good bourbon always goes down smooth

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I'm going to make eggnog ice cream, so a labmate gave me some bourbon for the recipe. Ingredients: - 4 egg yolks - 1/3 cup sugar - 1 pint whole milk - 1 cup heavy cream - 1 teaspoon freshly grated nutmeg - 3 ounces bourbon http://www.foodnetwork.com/recipes/alton-brown/eggnog-ice-cream-recipe2/index.html

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Doris posted that she did a full combo on "What I've Done" on expert for GHWT. I think I missed 3 notes all together, but technically I beat her score :-P

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Tristan Prettyman (with opening performer Kate Earl) played to a sold out crowd at the Belly Up in Solana Beach

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For brunch today, I decided to make something different -- a Pilipino arroz caldo made with rice and turkey, seasoned with garlic, onions, ginger, salt, and pepper. Growing up, this was one of my favorite dishes. The first time I had congee at a Chinese restaurant, I recognized a similarity. Anyway, I also added a hard-boiled egg and garnished with some chopped asparagus, um, because it's green. Normally, it's garnished with green onions (but I didn't have any), ha!

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After the dance, we headed over to Station Sushi for some happy hour rolls (photo by Florence Li)

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The Swing Kings performed at the Belly Up for the Firehouse Swing Holiday Party. http://www.bellyup.com/show/detail/24298

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This Sunday I was lazy and just made Belgian waffles. I made these with yogurt rather than milk. I also added cranberries to the batter, but you can't see them here. Topped with maple syrup and strawberry slices.

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During December Nights in Balboa Park, one of the vendors was selling wood roses for 25cents each (when you bought 40)

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Had these during December Nights in Balboa Park. So good and yet so bad for you at the same time.

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Apparently, these are the words I used most often in the last 6 months of tweets. Make your own at http://tweetcloud.icodeforlove.com/

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There was a reindeer at the Burnham Children's Holiday Party. Poor guy only had one antler :-(

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One of our pies was the Roma: Canadian style bacon, pepperoni, sausage, salami, onions, olives, bell peppers & mushrooms. Pizza Port's special combo!

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This Sunday I made a crepe with Thanksgiving leftovers. It's stuffed with turkey, Swiss cheese, eggplant, zucchini, and mushrooms. I had just enough batter to make a dessert crepe which I lightly brushed with orange juice (for a sweeter flavor) and dusted with powdered sugar.

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My Thanksgiving spread. Since 13 is an "unlucky" number, I'd better toast some rolls.

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A dessert crepe at Daniell's Creperie & Gallery in Sacramento. http://www.daniellescreperie.com/

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