natashayong's SmartSets / Bedrock TOMAHAWK Steak 19092009

An impressive rib bone steak as big as 2kg – a must for meat lovers For the first time in Singapore, Bedrock Bar & Grill introduces the Tomahawk, an enormous piece of long bone ribeye steak - perhaps the biggest in Singapore. This slab of meat was only available on the restaurant’s grill menu since August. The 400-day grain-fed Wagyu Tomahawk from western Australia is typically a ribeye steak with a long rib bone and can range between 1.3kg to 2kg, depending on the size of the cut. The meat is cooked over a mesquite wood-fired grill abd served with 4 choices of sauces: Pinor Noir reduction, classic Béarnaise, hot whisky mustard sauce and the homemade Bedrock chilli oil.

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An impressive rib bone steak as big as 2kg – a must for meat lovers For the first time in Singapore, Bedrock Bar & Grill introduces the Tomahawk, an enormous piece of long bone ribeye steak - perhaps the biggest in Singapore. This slab of meat was only available on the restaurant’s grill menu since August. The 400-day grain-fed Wagyu Tomahawk from western Australia is typically a ribeye steak with a long rib bone and can range between 1.3kg to 2kg, depending on the size of the cut. The meat is cooked over a mesquite wood-fired grill abd served with 4 choices of sauces: Pinor Noir reduction, classic Béarnaise, hot whisky mustard sauce and the homemade Bedrock chilli oil.

This photo is Public

An impressive rib bone steak as big as 2kg – a must for meat lovers For the first time in Singapore, Bedrock Bar & Grill introduces the Tomahawk, an enormous piece of long bone ribeye steak - perhaps the biggest in Singapore. This slab of meat was only available on the restaurant’s grill menu since August. The 400-day grain-fed Wagyu Tomahawk from western Australia is typically a ribeye steak with a long rib bone and can range between 1.3kg to 2kg, depending on the size of the cut. The meat is cooked over a mesquite wood-fired grill abd served with 4 choices of sauces: Pinor Noir reduction, classic Béarnaise, hot whisky mustard sauce and the homemade Bedrock chilli oil.

This photo is Public

An impressive rib bone steak as big as 2kg – a must for meat lovers For the first time in Singapore, Bedrock Bar & Grill introduces the Tomahawk, an enormous piece of long bone ribeye steak - perhaps the biggest in Singapore. This slab of meat was only available on the restaurant’s grill menu since August. The 400-day grain-fed Wagyu Tomahawk from western Australia is typically a ribeye steak with a long rib bone and can range between 1.3kg to 2kg, depending on the size of the cut. The meat is cooked over a mesquite wood-fired grill abd served with 4 choices of sauces: Pinor Noir reduction, classic Béarnaise, hot whisky mustard sauce and the homemade Bedrock chilli oil.

This photo is Public

An impressive rib bone steak as big as 2kg – a must for meat lovers For the first time in Singapore, Bedrock Bar & Grill introduces the Tomahawk, an enormous piece of long bone ribeye steak - perhaps the biggest in Singapore. This slab of meat was only available on the restaurant’s grill menu since August. The 400-day grain-fed Wagyu Tomahawk from western Australia is typically a ribeye steak with a long rib bone and can range between 1.3kg to 2kg, depending on the size of the cut. The meat is cooked over a mesquite wood-fired grill abd served with 4 choices of sauces: Pinor Noir reduction, classic Béarnaise, hot whisky mustard sauce and the homemade Bedrock chilli oil.

This photo is Public

An impressive rib bone steak as big as 2kg – a must for meat lovers For the first time in Singapore, Bedrock Bar & Grill introduces the Tomahawk, an enormous piece of long bone ribeye steak - perhaps the biggest in Singapore. This slab of meat was only available on the restaurant’s grill menu since August. The 400-day grain-fed Wagyu Tomahawk from western Australia is typically a ribeye steak with a long rib bone and can range between 1.3kg to 2kg, depending on the size of the cut. The meat is cooked over a mesquite wood-fired grill abd served with 4 choices of sauces: Pinor Noir reduction, classic Béarnaise, hot whisky mustard sauce and the homemade Bedrock chilli oil.

This photo is Public

An impressive rib bone steak as big as 2kg – a must for meat lovers For the first time in Singapore, Bedrock Bar & Grill introduces the Tomahawk, an enormous piece of long bone ribeye steak - perhaps the biggest in Singapore. This slab of meat was only available on the restaurant’s grill menu since August. The 400-day grain-fed Wagyu Tomahawk from western Australia is typically a ribeye steak with a long rib bone and can range between 1.3kg to 2kg, depending on the size of the cut. The meat is cooked over a mesquite wood-fired grill abd served with 4 choices of sauces: Pinor Noir reduction, classic Béarnaise, hot whisky mustard sauce and the homemade Bedrock chilli oil.

This photo is Public

An impressive rib bone steak as big as 2kg – a must for meat lovers For the first time in Singapore, Bedrock Bar & Grill introduces the Tomahawk, an enormous piece of long bone ribeye steak - perhaps the biggest in Singapore. This slab of meat was only available on the restaurant’s grill menu since August. The 400-day grain-fed Wagyu Tomahawk from western Australia is typically a ribeye steak with a long rib bone and can range between 1.3kg to 2kg, depending on the size of the cut. The meat is cooked over a mesquite wood-fired grill abd served with 4 choices of sauces: Pinor Noir reduction, classic Béarnaise, hot whisky mustard sauce and the homemade Bedrock chilli oil.

This photo is Public

An impressive rib bone steak as big as 2kg – a must for meat lovers For the first time in Singapore, Bedrock Bar & Grill introduces the Tomahawk, an enormous piece of long bone ribeye steak - perhaps the biggest in Singapore. This slab of meat was only available on the restaurant’s grill menu since August. The 400-day grain-fed Wagyu Tomahawk from western Australia is typically a ribeye steak with a long rib bone and can range between 1.3kg to 2kg, depending on the size of the cut. The meat is cooked over a mesquite wood-fired grill abd served with 4 choices of sauces: Pinor Noir reduction, classic Béarnaise, hot whisky mustard sauce and the homemade Bedrock chilli oil.

This photo is Public

An impressive rib bone steak as big as 2kg – a must for meat lovers For the first time in Singapore, Bedrock Bar & Grill introduces the Tomahawk, an enormous piece of long bone ribeye steak - perhaps the biggest in Singapore. This slab of meat was only available on the restaurant’s grill menu since August. The 400-day grain-fed Wagyu Tomahawk from western Australia is typically a ribeye steak with a long rib bone and can range between 1.3kg to 2kg, depending on the size of the cut. The meat is cooked over a mesquite wood-fired grill abd served with 4 choices of sauces: Pinor Noir reduction, classic Béarnaise, hot whisky mustard sauce and the homemade Bedrock chilli oil.

This photo is Public

An impressive rib bone steak as big as 2kg – a must for meat lovers For the first time in Singapore, Bedrock Bar & Grill introduces the Tomahawk, an enormous piece of long bone ribeye steak - perhaps the biggest in Singapore. This slab of meat was only available on the restaurant’s grill menu since August. The 400-day grain-fed Wagyu Tomahawk from western Australia is typically a ribeye steak with a long rib bone and can range between 1.3kg to 2kg, depending on the size of the cut. The meat is cooked over a mesquite wood-fired grill abd served with 4 choices of sauces: Pinor Noir reduction, classic Béarnaise, hot whisky mustard sauce and the homemade Bedrock chilli oil.

This photo is Public

An impressive rib bone steak as big as 2kg – a must for meat lovers For the first time in Singapore, Bedrock Bar & Grill introduces the Tomahawk, an enormous piece of long bone ribeye steak - perhaps the biggest in Singapore. This slab of meat was only available on the restaurant’s grill menu since August. The 400-day grain-fed Wagyu Tomahawk from western Australia is typically a ribeye steak with a long rib bone and can range between 1.3kg to 2kg, depending on the size of the cut. The meat is cooked over a mesquite wood-fired grill abd served with 4 choices of sauces: Pinor Noir reduction, classic Béarnaise, hot whisky mustard sauce and the homemade Bedrock chilli oil.

This photo is Public

An impressive rib bone steak as big as 2kg – a must for meat lovers For the first time in Singapore, Bedrock Bar & Grill introduces the Tomahawk, an enormous piece of long bone ribeye steak - perhaps the biggest in Singapore. This slab of meat was only available on the restaurant’s grill menu since August. The 400-day grain-fed Wagyu Tomahawk from western Australia is typically a ribeye steak with a long rib bone and can range between 1.3kg to 2kg, depending on the size of the cut. The meat is cooked over a mesquite wood-fired grill abd served with 4 choices of sauces: Pinor Noir reduction, classic Béarnaise, hot whisky mustard sauce and the homemade Bedrock chilli oil.

This photo is Public

An impressive rib bone steak as big as 2kg – a must for meat lovers For the first time in Singapore, Bedrock Bar & Grill introduces the Tomahawk, an enormous piece of long bone ribeye steak - perhaps the biggest in Singapore. This slab of meat was only available on the restaurant’s grill menu since August. The 400-day grain-fed Wagyu Tomahawk from western Australia is typically a ribeye steak with a long rib bone and can range between 1.3kg to 2kg, depending on the size of the cut. The meat is cooked over a mesquite wood-fired grill abd served with 4 choices of sauces: Pinor Noir reduction, classic Béarnaise, hot whisky mustard sauce and the homemade Bedrock chilli oil.

This photo is Public

An impressive rib bone steak as big as 2kg – a must for meat lovers For the first time in Singapore, Bedrock Bar & Grill introduces the Tomahawk, an enormous piece of long bone ribeye steak - perhaps the biggest in Singapore. This slab of meat was only available on the restaurant’s grill menu since August. The 400-day grain-fed Wagyu Tomahawk from western Australia is typically a ribeye steak with a long rib bone and can range between 1.3kg to 2kg, depending on the size of the cut. The meat is cooked over a mesquite wood-fired grill abd served with 4 choices of sauces: Pinor Noir reduction, classic Béarnaise, hot whisky mustard sauce and the homemade Bedrock chilli oil.

This photo is Public

An impressive rib bone steak as big as 2kg – a must for meat lovers For the first time in Singapore, Bedrock Bar & Grill introduces the Tomahawk, an enormous piece of long bone ribeye steak - perhaps the biggest in Singapore. This slab of meat was only available on the restaurant’s grill menu since August. The 400-day grain-fed Wagyu Tomahawk from western Australia is typically a ribeye steak with a long rib bone and can range between 1.3kg to 2kg, depending on the size of the cut. The meat is cooked over a mesquite wood-fired grill abd served with 4 choices of sauces: Pinor Noir reduction, classic Béarnaise, hot whisky mustard sauce and the homemade Bedrock chilli oil.

This photo is Public

An impressive rib bone steak as big as 2kg – a must for meat lovers For the first time in Singapore, Bedrock Bar & Grill introduces the Tomahawk, an enormous piece of long bone ribeye steak - perhaps the biggest in Singapore. This slab of meat was only available on the restaurant’s grill menu since August. The 400-day grain-fed Wagyu Tomahawk from western Australia is typically a ribeye steak with a long rib bone and can range between 1.3kg to 2kg, depending on the size of the cut. The meat is cooked over a mesquite wood-fired grill abd served with 4 choices of sauces: Pinor Noir reduction, classic Béarnaise, hot whisky mustard sauce and the homemade Bedrock chilli oil.

This photo is Public