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Tempeh Wellingtons

Uploaded on Jan 24th, 2007
by harlan
All Sizes
Tempeh Wellingtons
Pan-fried tempeh marinated in double dark soy sauce, Italian cheese, porcini mushrooms, puff pastry, carrot-thickened wine sauce

Comments Comments

smoothdude

2 years, 10 months ago:

damn that looks good..how impressive you made that!


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