Tempeh Wellingtons |
by harlan |
Pan-fried tempeh marinated in double dark soy sauce, Italian cheese, porcini mushrooms, puff pastry, carrot-thickened wine sauce
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|
Tempeh Wellingtons |
by harlan |
Pan-fried tempeh marinated in double dark soy sauce, Italian cheese, porcini mushrooms, puff pastry, carrot-thickened wine sauce
|
|
harlan
2 years, 11 months ago:
smoothdude
2 years, 10 months ago:
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