Restaurant Review 202 |
by DFF1978 |
English cooking at its minamalist best with a dash of American flair. At the store front of Chelsea market amidst racks of clothes (in some kind of hybrid restaurant / clothes boutique) is restaurant 202. We had Sunday brunch with five of us.
The winner was mom's tuna burger with avocado..
Annie Weight head chef
Watch this space, we are going to check out the London venue soon!
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